This recipe was supposed to be posted long back but becoz of my hectic schedule got delayed. Deeps tasted this curry when she visited me last time and feel in love with that taste (of course, i didn't make it. It was mom.). From then she is waiting for this recipe. So here it is Deeps, exclusively for you.
Ingredients
Chicken – ¼ kg
Onion – 1 big no.
Tomato – 1 big no.
Coconut– quarter piece of a medium sized coconut
Cloves – 5 no.
Cardamom - 2 no.
Cinnamon – 1 inch pieces 2
Green chillies – 2 no.
Ginger Garlic paste – 2 tbsp
Oil – ¼ cup
Salt to taste
Chilli powder, Turmeric as required
Procedure:
Make a paste of onions, tomatoes, coconut, cloves, cardamom, cinnamon and green chillies with little water. Set it aside.
Take a non-stick pan and heat oil. Once warm add washed chicken and ginger garlic paste. Allow the paste to fry for 2-3 minutes while stirring. Now add salt, turmeric, and chilly powder and fry it for few more minutes till the chicken starts changing color to brown. Add the paste and fry for few minutes before covering. Cook on a medium flame till chicken is tender. Don’t forget to garnish it with coriander leaves.
Ingredients
Chicken – ¼ kg
Onion – 1 big no.
Tomato – 1 big no.
Coconut– quarter piece of a medium sized coconut
Cloves – 5 no.
Cardamom - 2 no.
Cinnamon – 1 inch pieces 2
Green chillies – 2 no.
Ginger Garlic paste – 2 tbsp
Oil – ¼ cup
Salt to taste
Chilli powder, Turmeric as required
Procedure:
Make a paste of onions, tomatoes, coconut, cloves, cardamom, cinnamon and green chillies with little water. Set it aside.
Take a non-stick pan and heat oil. Once warm add washed chicken and ginger garlic paste. Allow the paste to fry for 2-3 minutes while stirring. Now add salt, turmeric, and chilly powder and fry it for few more minutes till the chicken starts changing color to brown. Add the paste and fry for few minutes before covering. Cook on a medium flame till chicken is tender. Don’t forget to garnish it with coriander leaves.
Tastes amazing with roties and tadka rice.
1 comment:
Thanku sammu…The recipe I was waiting for, I will make it asap. I swear the taste still lingers in my mouth. Yea I had it with fried rice, thanks to Raji aunty.This is a must try authentic, south Indian curry.
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