English Breakfast

Two things I always admired about English people - their breakfast and of course literature.

Nothing can make my Sunday more exciting than having Mash potato, baked beans with toast of bread. Last but never the least scrambled egg.

Mash Potato

Mash the boiled and peeled potatoes. Add a tbsp of butter , pinch of salt and tsp of pepper. Make cookie size patties and bake it with little butter for 30 minutes.

Baked Beans

Read to eat tin

Scrambled Egg

I scrambled the egg in butter and pinch of salt. I never pollute it with any other spices.

Dosa Wrap

Ingredients:

Dosa batter – 1 cup (for 3 dosas)
Corns kennels – ¼ cup
Onions – 1 small chopped
Italian seasoning / Paprika and chilly flakes
1 tsp of olive oil
Salt to taste
Fresh parsley leaves

Procedure:

In a pan, take 1 tsp of olive oil and fry the onions. To this add corn and salt. Cook it covered for few minutes till the corn is tender. Add dry seasonings and parsley leave. Keep this aside.

Heat the dosa pan. Pour a full ladle of batter and using ladle spread the batter to form a circle. Pour little oil on the edges of the dosa. Once it starts leaving the pan, off the stove and place the corn mixture in the center of dosa and wrap it.