I ALWAYS AWED THE ART OF COOKING AND ALWAYS

TREASURED THE RECIPES THAT RUN IN THE FAMILY. HERE IS AN EFFORT TO SAVE AND

SHARE THE SAME. THANK YOU FOR VISITING ME HERE.




Tuesday 27 April 2010

English Breakfast

Two things I always admired about English people - their breakfast and of course literature.

Nothing can make my Sunday more exciting than having Mash potato, baked beans with toast of bread. Last but never the least scrambled egg.

Mash Potato

Mash the boiled and peeled potatoes. Add a tbsp of butter , pinch of salt and tsp of pepper. Make cookie size patties and bake it with little butter for 30 minutes.

Baked Beans

Read to eat tin

Scrambled Egg

I scrambled the egg in butter and pinch of salt. I never pollute it with any other spices.


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