Dosa Wrap

Ingredients:

Dosa batter – 1 cup (for 3 dosas)
Corns kennels – ¼ cup
Onions – 1 small chopped
Italian seasoning / Paprika and chilly flakes
1 tsp of olive oil
Salt to taste
Fresh parsley leaves

Procedure:

In a pan, take 1 tsp of olive oil and fry the onions. To this add corn and salt. Cook it covered for few minutes till the corn is tender. Add dry seasonings and parsley leave. Keep this aside.

Heat the dosa pan. Pour a full ladle of batter and using ladle spread the batter to form a circle. Pour little oil on the edges of the dosa. Once it starts leaving the pan, off the stove and place the corn mixture in the center of dosa and wrap it.