I don’t know what it is called in Kerala but I know it is a very well known sabzi. Actually I was more interested in knowing the recipe than name.
Ingredients
Ladies Finger – 10 No.
Coconut – ½
Green chillies – 3-4 depending on your taste
Curd – 2 cups
Curry leaves – 2 springs
Mustard Seeds – 1 tsp
Salt to taste
Oil for frying and seasoning
Procedure
Make a paste of coconut and green chillies in a blender. Keep it aside.
Cut Ladies fingers to an inch size. In a non-stick pan, pour 1tbsp of oil and fry ladies finger till tender. Now add coconut paste and fry for 2 minutes on low flame. Allow it to cool before adding the whisked curd.
Season this with curry leaves and mustard seeds.
1 comment:
we mallus call it vendakya pachadi......vendakya means ladiesfinger :)
Post a Comment