Ingredients
Plain Chinese Noodles (Hakka) – ½ pack
Eggs – 4 no.
Onion – 1 no. Finely chopped
Green chillies – 4 no. Slit it
Ajinomoto /Chinese salt – a pinch
Soya sauce – 1 tbsp
Salt to taste
Oil
Procedure:
In a bowl, take noodles and add water till the noodles are ¾ in the water. Allow it to boil with a tbsp of oil. This would avoid sticking of noodles. Once the noodles are done. Drain the extra water and run them under cold water. Set it aside.
In a non-stick pan, add little oil to scrabble the eggs. Add salt to taste and 1 tsp of pepper powder. Transfer the scrabbled egg into a separate plate. In the same pan, add little more oil and fry onions till transparent and green chillies till done. Reduce the flame to low and add the salt, Chinese salt and soya sauce. Stir for a minute and add the noodles and slowly fold into the onions. Add the scrabbled egg finally and fold in. I love it without any sauce.
Plain Chinese Noodles (Hakka) – ½ pack
Eggs – 4 no.
Onion – 1 no. Finely chopped
Green chillies – 4 no. Slit it
Ajinomoto /Chinese salt – a pinch
Soya sauce – 1 tbsp
Salt to taste
Oil
Procedure:
In a bowl, take noodles and add water till the noodles are ¾ in the water. Allow it to boil with a tbsp of oil. This would avoid sticking of noodles. Once the noodles are done. Drain the extra water and run them under cold water. Set it aside.
In a non-stick pan, add little oil to scrabble the eggs. Add salt to taste and 1 tsp of pepper powder. Transfer the scrabbled egg into a separate plate. In the same pan, add little more oil and fry onions till transparent and green chillies till done. Reduce the flame to low and add the salt, Chinese salt and soya sauce. Stir for a minute and add the noodles and slowly fold into the onions. Add the scrabbled egg finally and fold in. I love it without any sauce.
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