This is my favorite chutney that my mom makes and it’s a super hit among my friends.
Ingredients
Groundnuts / Palli – 1 cup
Green chillies – 5 no.
Garlic pods – 4 no.
Cumin/ jeera – 2 tbsp
Tamarind pulp – 2 tbsp
Curry leave – 1 sprig
Red chillies – few
Salt to taste
Procedure:
Fry groundnuts and green chillies in little oil; set aside.
In a blender, add fried groundnuts with chillies, jeera, tamarind, garlic pods and salt to make it to a paste. Season it with cumin, curry leaves and red chillies.
Ingredients
Groundnuts / Palli – 1 cup
Green chillies – 5 no.
Garlic pods – 4 no.
Cumin/ jeera – 2 tbsp
Tamarind pulp – 2 tbsp
Curry leave – 1 sprig
Red chillies – few
Salt to taste
Procedure:
Fry groundnuts and green chillies in little oil; set aside.
In a blender, add fried groundnuts with chillies, jeera, tamarind, garlic pods and salt to make it to a paste. Season it with cumin, curry leaves and red chillies.
Tastes amazing with dosa, idly and vada :)
2 comments:
Wow thats my fav chutney.. looks so delish and perfect for dosa and idli.
Sammu, I being a tamilian, can do coconut chutney's well, but Raghu a pakka hyderabadi likes groundnut chutney, but everytime I tried it did not turn out well...
Today I tried this chutney and it turned out well.. Thanks for sharing this recipe....
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