I ALWAYS AWED THE ART OF COOKING AND ALWAYS

TREASURED THE RECIPES THAT RUN IN THE FAMILY. HERE IS AN EFFORT TO SAVE AND

SHARE THE SAME. THANK YOU FOR VISITING ME HERE.




Thursday 9 July 2009

Apple Rabdi

I got this recipe from one the cookery sites. I wanted to try it out as it was too simple to make and looked yummy. Hope you also would feel the same.

Ingredients

Apple – 2 peeled and grated
Milk – 2 cups
Sugar – 2 tbsp
Cardamom– 2 no.
Cashew nuts, raisins and almonds – fried in little ghee

Procedure:

Powder sugar and cardamom in a blender and set aside.

In a thick bottom wide pan (I used a non-stick one), pour the milk and allow it to reduce to half the quantity. Add powdered sugar and grated apple. Leave it for few more minutes on low flame till it thickens. Add the dry fruits. Serve hot or cold.

No comments: