I’m not a lover of capsicum in any form but this is one of the versions, which I love to eat.
Ingredients
Capsicum – 2 no.
Potatoes – 2 no. boiled
Oregano seasoning – 1tsp
Pepper Powder – 1tsp
Chilly flakes – 1 tsp
Salt for taste
Butter – 1 tbspCheese grated – 3-5 tbsp (Optional)
Ingredients
Capsicum – 2 no.
Potatoes – 2 no. boiled
Oregano seasoning – 1tsp
Pepper Powder – 1tsp
Chilly flakes – 1 tsp
Salt for taste
Butter – 1 tbspCheese grated – 3-5 tbsp (Optional)
Procedure
To the boiled potatoes, add the oregano seasoning, pepper powder, salt, Chilly flakes and grated cheese and mash coarsely. Set this aside.
Deseed the capsicum by cutting it from one side and also to stuff the mashed potato. Brush the outside of the capsicum with butter and stuff with the potato mixer. Bake it in oven for 15 – 20 minutes at 150 Degree C. You can also grill it in the microwave for 10 minutes.
Remove it from the oven and decorate with freshly chopped coriander leaves and tomato ketchup. It tastes great with baked beans. Use the tinned stuff.
To the boiled potatoes, add the oregano seasoning, pepper powder, salt, Chilly flakes and grated cheese and mash coarsely. Set this aside.
Deseed the capsicum by cutting it from one side and also to stuff the mashed potato. Brush the outside of the capsicum with butter and stuff with the potato mixer. Bake it in oven for 15 – 20 minutes at 150 Degree C. You can also grill it in the microwave for 10 minutes.
Remove it from the oven and decorate with freshly chopped coriander leaves and tomato ketchup. It tastes great with baked beans. Use the tinned stuff.
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