Chicken 65

This is one of the Chicken 65 version from the ETV cookery show. I tried and it tasted differently(i meant differently nice) yummy.

Ingredients

1. Boneless chicken – ¼ kg
2. Ginger garlic paste – 1 tbsp
3. Gram masala – 2 tsp
4. Chilli powder – 2 tbsp
5. Turmeric powder – 1 tsp
6. Coriander Powder – 1 tsp
7. Salt to taste
8. Food color – Red a pinch (optional)
9. Corn and All purpose flour in 1:1 ration – ¼ cup
10. Garlic pods – 5-7 finely chopped
11. Green chillies – 4 with a slit
12. Oil to shallow fry
13. Few sprigs of Curry leaves


Procedure

Mix all the ingredients numbering from 1 to 8 and allow it to marinate for at least half an hour.

In a wok, heat the oil. Once the oil is heated turn the gas on low flame. Dust the marinated chicken pieces one by one in the flour mixture and fry till reddish brown and remove them on to a tissue paper.
In another wok, add 1 tbsp of oil and fry chopped garlic, curry leave and green chillies for 2 minutes. Add fried chicken and toss once before removing it from this stove.