Pepper Mutton

Again, one more simple mutton recipe without too many ingredients. It is also quick to make and tasty as well. I usually make it when I have to pack lunch for Amith (my husband and my reason behind cooking non-veg), which mean quick fix lunch.

Ingredients

Mutton – ¼ kg
Pepper Powder – 3 to 4 tbsp (I use Catch pepper powder)
Potato – 1 big no. boiled and chopped lengthwise
Onion – 1 big no. chopped lengthwise
Tomatoes – 3 big no. finely chopped
Green chilles – 3
Coriander leaves
Oil – 4 tbsp

Procedure:

In a pressure cooker, cook mutton with pepper powder in a cup of water till tender. I boil the potato unpeeled in the cooker with mutton. Later, I peel and chopped it lengthwise.

In a kadai, pour oil and fry onions till transparent. Add chopped tomatoes and sauté till soft. Add mutton (with the pepper water), potatoes and salt. Leave it until thickens. Garnish with green chillies and coriander leaves.

NOTE: You can make it tastier by baking it in oven for 20 minutes or grill in microwave for 10 minutes.