Pav Bhajji

Ingredients

Pav – 1 pack (has 6 buns)
Potatoes – 2 no. Scrapped and chopped
Onions – 1 big no. finely chopped
Tomatoes – 2 no. finely chopped
Carrot – 1 no.
French beans – 6 no. Chopped
Ginger garlic paste – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Chilli powder – 2 tsp
Lemon juice – 1 tsp
Chat masala - 1 tsp
Coriander leaves to garnish

Procedure

Boil potatoes, carrot and beans. Keep them a side.

In a thick bottom kadai, heat oil and add onions. Fry till transparent. Mix in ginger garlic paste, chilli powder, turmeric powder and coriander powder and allow them to fry for 2 minutes. Immediately add tomatoes to prevent the masala from getting burnt. Once the tomatoes become tender, add all the boiled veggies and smash them with a spoon. Cook till oil separates. Just before removing from the stove, add lemon juice and chat masala and mix well. Garnish with coriander leaves and onions.

Fry Pav with little butter/ghee and have it with bhajji