Ingredients
Chicken – ¼ kg
Onion paste – 3 tbsp
Ginger garlic paste – 2 tbsp
Gram Masala – 1 tbsp
Cumin and coriander powder – 1 tbsp each
Lemon juice – 2 tbsp
Chilli powder – 3 tbsp
Pepper Powder – 1 tbsp
Salt as required
Potato – 1 big no. chopped like finger chips
For frying:
Oil (as required for deep fry)
All purpose flour – ¼ Cup
Corn flour – ¼ cup
Procedure:
Clean, dry and prick the chicken using a fork. Marinate it using all ingredients except potato. Leave it at lease for 30 minutes.
In a bowl, mix corn and all purpose flour. Keep it aside.
Heat the oil in a thick bottom wok; take a chicken piece and dust it/ roll it in the flour mixture and fry. Repeat it till you finish all the pieces. To the left over marinate, add the chopped potatoes and leave it for 2 minutes. Fry the potatoes as well.
Chicken – ¼ kg
Onion paste – 3 tbsp
Ginger garlic paste – 2 tbsp
Gram Masala – 1 tbsp
Cumin and coriander powder – 1 tbsp each
Lemon juice – 2 tbsp
Chilli powder – 3 tbsp
Pepper Powder – 1 tbsp
Salt as required
Potato – 1 big no. chopped like finger chips
For frying:
Oil (as required for deep fry)
All purpose flour – ¼ Cup
Corn flour – ¼ cup
Procedure:
Clean, dry and prick the chicken using a fork. Marinate it using all ingredients except potato. Leave it at lease for 30 minutes.
In a bowl, mix corn and all purpose flour. Keep it aside.
Heat the oil in a thick bottom wok; take a chicken piece and dust it/ roll it in the flour mixture and fry. Repeat it till you finish all the pieces. To the left over marinate, add the chopped potatoes and leave it for 2 minutes. Fry the potatoes as well.
It is a good evening snack.
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