Kheema Fry ~ Minced Meat fry

Ingredients

Kheema / Minced meat – 250 gms
Ginger Garlic paste – 3 tbsp
Coriander and Cumin powder – 1 tbsp
Chilli Powder – 2 tbsp
Turmeric powder – 1 tbsp
Soya Sauce – 1 tbsp
Rum - 2 tbsp (optional)
Salt for taste
Oil

For Paste

Onion – 1 big no.
Shah jeera – 1 tsp
Cardamom / Elachi – 3 no.
Cinnamon / Dalchini – 1 inch two sticks
Clove / Laung – 5 no.

Make a paste of these ingredients and keep it aside.


Procedure:

In a thick bottom kadai (I prefer not to use a non-stick one), heat ¼ cup or little less of oil and add the cleaned, water stained kheema. Allow it to fry till the color changes or 5 minutes. Add ginger garlic paste and keep stirring occasionally till paste is fried. (It leaves a nice spicy smell). Add the onion paste and keep stirring till the oil separates.

Finally, add all the powders and soya sauce- fry for few minutes. Just before removing it from the stove add rum and garnish with mint leaves.