Corn Upma

I love corn so much that I invented corn upma. Believe me now I make it quite frequently :).

Ingredients

Rava/ Bombay Rava – 1 Cup
Corn – ¼ cup
Onion – 1 medium size finely chopped
Green chillies – 3 no.
Curry leaves – 1 sprig
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Lemon juice – 2 tsp
Oil and ghee – 3 tbsp

Procedure:

I cook corn with little water in microwave for 10 minutes as I use frozen corn. If the corn is soft you need not cook it.

In a thick bottom wok, heat oil and add curry leaves, mustard seeds, cumin seeds, green chillies; sauté for few minutes. Add onions and fry till transparent. Add 2 cups of water, corn, salt and lemon juice; bring it to boil. Now add rava little at a time and keep stirring till the whole of rava is finished. Once it starts thickening, simmer the stove and cover with a lid; leave it for 5 minutes.



Note: I don’t fry rava before making corn upma. It saves LOT of my time and also you cannot make out the difference.