Ingredients
1. Rice – 1 ½ Cup
2. Urad dal – ½ Cup
3. Coconut – ½ Cup chopped
4. Methi /Sugar / cook rice – 1tbsp
5. Salt as required
Procedure
Soak Urad dal and rice for at least 4 hours. Once soaked, remove the water and grind with Coconut pieces, methi and salt.
Leave to ferment for 7 hours or overnight. (I leave it overnight)
When fermented, add enough water to make it a pouring consistency like in dosa batter.
Heat the appam kadai (you get non-stick appam kadai in the market. It is easy to use) and grease with oil. Pour a ladle full of batter into the kadai and swirl it around to make a thin layer.
Cook covered till the edges start lifting and center of the appam is cooked.
You don’t need to grease the kadai every time in a non-stick maker.
Serve it with coconut milk or Vegetable stew or mutton stew
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Coconut Milk Preparation
Make a paste of ½ cup grated coconut and add to 2 cups of warm water. Allow it to stay for few minutes and strain. Add sugar and elachi powder to the coconut milk.
1 comment:
Hi Sammu... It was a nice & yummy dish i tried and came out well da.. lovely...:)-
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