As its weekend, I wanted to make something special but again simple. I locked on Chicken Vindaloo. It is a Goan dish mostly made with pork. This is adaptation for chicken eaters.
Ingredients
Chicken – ½ kg
Onion – 1 no. (big size)
Tomatoes – 3 no. ( big size)
Ginger Garlic paste – 2 tbsp
Mustard and Cumin powder – 1 tbsp
Turmeric – 1 tsp
Chilli powder – 3 tbsp
Vinegar – 1tsp
Potatoes – 1 no. cut into four pieces
Oil – 5-6 tbsp
Salt to taste
Procedure:
For gravy: Make paste of all except chicken.
In a thick bottom wok, heat oil and add gravy, chicken and potatoes. Leave it in medium flame till the chicken becomes tender. Serve it hot with white rice.
Ingredients
Chicken – ½ kg
Onion – 1 no. (big size)
Tomatoes – 3 no. ( big size)
Ginger Garlic paste – 2 tbsp
Mustard and Cumin powder – 1 tbsp
Turmeric – 1 tsp
Chilli powder – 3 tbsp
Vinegar – 1tsp
Potatoes – 1 no. cut into four pieces
Oil – 5-6 tbsp
Salt to taste
Procedure:
For gravy: Make paste of all except chicken.
In a thick bottom wok, heat oil and add gravy, chicken and potatoes. Leave it in medium flame till the chicken becomes tender. Serve it hot with white rice.
*Chicken vindaloo and coconut rice are great combination. It goes well with Rasam as well.
1 comment:
the photo doesnt seem to have any chicken in it... :D
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